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Category Archives: Fermentation

21 Jun

Ginger Beer – first bottles !

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First beers are the best to start from experiments:

bottles

after 3 weeks in backet, beer has some bubbles, but we need more for real beer !

To every bottle I'm adding different amount of sugar and citric acid! Sugar will change to alcohol and citric acid is giving us better taste and healthy effects 😉

Olivia Pogonowska Posted in Drinks, Fermentation beer, gingerbeer Leave a comment

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